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Slow Cooker Chili Recipe

Slow Cooker Chili Recipe
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Enjoy a delicious and hearty Slow Cooker Chili Recipe that’s perfect for busy nights or gatherings! This comforting dish features a rich blend of spices, tender ground beef or turkey, and nutritious beans that come together effortlessly in your slow cooker. With just under twenty minutes of prep time, you can set it and forget it while the flavors meld beautifully over hours. Serve it with cornbread, rice, or your favorite toppings for a satisfying meal that everyone will love. Perfect for chilly evenings or game day celebrations!

Ingredients

Scale
  • 1 ½ lbs ground beef or turkey
  • 1 large sweet onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • 1 (6-ounce) can tomato paste
  • 2 (10-ounce) cans diced tomatoes with green chilies
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 (15.5-ounce) can dark red kidney beans, drained and rinsed
  • 1 (15.5-ounce) can pinto beans, drained and rinsed
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon brown sugar
  • ¼ teaspoon red pepper flakes
  • â…› teaspoon ground cayenne
  • kosher salt and black pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef or turkey. Add the chopped onion halfway through until both are soft.
  2. Stir in minced garlic for one minute before draining excess grease.
  3. Whisk together beef broth and tomato paste in the slow cooker.
  4. Add browned meat mixture to the slow cooker along with diced tomatoes, beans, and spices.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Adjust seasoning with salt and pepper before serving.

Nutrition

Find it online: https://juliataste.com/slow-cooker-chili-recipe/