Slow Cooker Creamy Chicken & Gravy
Indulge in the ultimate comfort food with this Slow Cooker Creamy Chicken & Gravy. This dish features tender, shredded chicken simmered in a rich, flavorful gravy, making it an ideal choice for busy weeknights or cozy family dinners. With its effortless preparation and heartwarming flavors, you can easily serve it over fluffy mashed potatoes, rice, or egg noodles. Plus, it’s versatile enough for meal prep, ensuring you enjoy delicious leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: Low (6-7 hours) / High (3-4 hours)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (to taste)
- 1 teaspoon dried parsley (plus more for garnish)
- ½ cup sour cream (optional)
Instructions
- Lightly grease the slow cooker.
- Place the chicken in the slow cooker.
- In a bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and parsley.
- Pour the mixture over the chicken until fully coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred chicken using two forks and stir in sour cream if desired.
- Serve hot over mashed potatoes, rice, or egg noodles and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 640mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://juliataste.com/slow-cooker-creamy-chicken-gravy/