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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef
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Slow Cooker Garlic Butter Beef is the ultimate comfort food for busy weeknights or cozy family gatherings. This hearty dish features tender beef and baby potatoes, all slow-cooked to perfection in a rich garlic butter sauce. With minimal prep and cleanup, you can enjoy a flavorful one-pot meal that impresses everyone at the table. Customize it with seasonal vegetables or spices to suit your taste, making it perfect for any occasion. The delightful aroma and mouthwatering flavor will have your family coming back for seconds!

Ingredients

Scale
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, combine beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss to coat evenly.
  2. Layer halved baby potatoes in the bottom of the slow cooker. Drizzle with half of the melted butter and olive oil; add minced garlic evenly.
  3. Place seasoned beef on top of the potatoes and drizzle with remaining melted butter and olive oil.
  4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until beef is fork-tender and potatoes are cooked through.
  5. Stir gently before serving and garnish with fresh parsley.

Nutrition

Find it online: https://juliataste.com/slow-cooker-garlic-butter-beef/