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Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs

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Slow Cooker Honey Garlic Meatballs deliver a delightful blend of sweet and savory flavors, making them an ideal dish for any occasion.

Ingredients

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  • 4 lbs frozen meatballs (chicken or turkey)
  • 3 tbsp minced garlic (or 3 tsp garlic powder)
  • 2 tbsp butter
  • 1 cup honey
  • 1.5 cups ketchup
  • 0.5 cup soy sauce

Instructions

  1. In a small saucepan over low heat, melt the butter. Combine melted butter with honey, ketchup, and soy sauce in your slow cooker; stir until well mixed.
  2. Add the frozen meatballs into the slow cooker and gently stir them into the sauce until fully coated.
  3. Cover and cook on Low for about 6 hours, ensuring that the internal temperature of the meatballs reaches at least 165°F (74°C) before serving.

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