Slow Cooker Honey Garlic Meatballs
Slow Cooker Honey Garlic Meatballs deliver a delightful blend of sweet and savory flavors, making them an ideal dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Approximately 22 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 lbs frozen meatballs (chicken or turkey)
- 3 tbsp minced garlic (or 3 tsp garlic powder)
- 2 tbsp butter
- 1 cup honey
- 1.5 cups ketchup
- 0.5 cup soy sauce
Instructions
- In a small saucepan over low heat, melt the butter. Combine melted butter with honey, ketchup, and soy sauce in your slow cooker; stir until well mixed.
- Add the frozen meatballs into the slow cooker and gently stir them into the sauce until fully coated.
- Cover and cook on Low for about 6 hours, ensuring that the internal temperature of the meatballs reaches at least 165°F (74°C) before serving.
Nutrition
- Serving Size: 1 meatball (approximately 45g)
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://juliataste.com/slow-cooker-honey-garlic-meatballs/