Slow Cooker Mexican Street Corn Soup
Indulge in the warmth and flavor of Slow Cooker Mexican Street Corn Soup, a creamy delight that’s perfect for any occasion. With just 10 minutes of prep time, this dish combines tender chicken, vibrant vegetables, and an array of spices to create a satisfying meal that everyone will love. The slow cooker does the heavy lifting, allowing you to set it and forget it while the flavors meld beautifully over hours. Whether served as a hearty main course or an inviting appetizer, this versatile soup is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 white onion (diced)
- 1 poblano or jalapeño pepper (diced)
- 2 cloves garlic (minced)
- 2 tsp chili powder
- 2 tsp cumin
- 1 lb chicken breast
- 2 cups frozen corn
- 6 cups chicken broth
- 8 oz cream cheese
- 2 medium russet potatoes (peeled and diced)
- 1 chipotle pepper in adobo sauce (diced)
- 2 tbsp adobo sauce
- 6 slices of Turkey Bacon
- 2 limes (optional for garnish)
- cilantro (optional for garnish)
- 1/2 cup cotija cheese
Instructions
- In a large sauté pan, heat oil over medium heat. Sauté onion, pepper, and garlic for about 3 minutes until fragrant. Stir in chili powder and cumin; cook for another few minutes.
- Transfer the sautéed mixture to your slow cooker. Add frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth.
- Set the slow cooker on low heat for 6 to 8 hours.
- About 30 minutes before serving, stir in cream cheese until melted.
- Serve hot topped with crumbled turkey bacon, cotija cheese, lime juice, and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://juliataste.com/slow-cooker-mexican-street-corn-soup/