Slow Cooker Parmesan Garlic Chicken and Potatoes
Slow Cooker Parmesan Garlic Chicken and Potatoes is the ultimate comfort food that combines tender chicken and hearty potatoes enveloped in a rich, creamy garlic sauce. This easy-to-make dish is perfect for busy weeknights or family gatherings, allowing you to set it and forget it while you focus on other tasks. The slow cooker does all the hard work, ensuring each bite is bursting with flavor. With its cheesy goodness, this meal is sure to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 4 hours on High or 6 hours on Low
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds skinless, boneless chicken breasts
- 2 pounds potatoes (cut into chunks)
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Combine potatoes with olive oil, salt, pepper, and paprika in the slow cooker.
- Place chicken on top of the potato mixture and season with remaining salt and pepper.
- Whisk together the Parmesan garlic sauce and water; pour over chicken and potatoes.
- Cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
- Add mozzarella cheese during the last 20 minutes of cooking; cover until melted.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 470
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg