Slow Cooker Pasta e Fagioli
Indulge in the comforting flavors of Slow Cooker Pasta e Fagioli, a beloved Italian dish that brings warmth to your table. This easy recipe combines ground beef, nutritious beans, and tender pasta simmered in a savory broth, making it a perfect weeknight meal or family gathering centerpiece. With minimal prep time and the convenience of a slow cooker, you can enjoy a rich and hearty soup that rivals your favorite restaurant version. Customize it with your choice of vegetables for added nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef
- 2 medium carrots (peeled and diced)
- 3 medium celery stalks (diced)
- 1 medium onion (diced)
- 28 ounces crushed tomatoes
- 32 ounces beef broth
- 15 ounces white cannellini beans (drained and rinsed)
- 15 ounces dark red kidney beans (drained and rinsed)
- 1 cup ditalini pasta
Instructions
- Brown the ground beef in a large skillet over medium-high heat until no longer pink.
- Transfer the cooked beef to a 6-quart slow cooker along with diced carrots, celery, onion, crushed tomatoes, beef broth, Italian seasoning, salt, pepper, cannellini beans, and kidney beans.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours.
- Stir in uncooked ditalini pasta during the last 30 minutes of cooking until tender.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 352
- Sugar: 6g
- Sodium: 880mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://juliataste.com/slow-cooker-pasta-e-fagioli/