Slow Cooker Spinach Artichoke Dip
Indulge in the creamy goodness of this Slow Cooker Spinach Artichoke Dip, a perfect blend of rich flavors and satisfying textures that will impress everyone at your next gathering. This easy-to-make dip combines fresh spinach, artichokes, and a trio of cheeses to create an irresistible appetizer that’s ideal for parties, game days, or cozy nights at home. Simply toss all the ingredients into your slow cooker, let it work its magic, and enjoy a warm, cheesy delight that pairs perfectly with an array of dippers. Healthy yet flavorful, this recipe features light cream cheese and Greek yogurt for a guilt-free treat that guarantees to leave no leftovers!
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Instructions
- Prepare your ingredients by chopping spinach and artichokes as needed.
- Place all ingredients in the slow cooker and mix briefly until combined.
- Cover and cook on low for 2–3 hours or on high for 1 hour until melted and creamy.
- Stir well before serving warm with your choice of vegetables, chips, or bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://juliataste.com/slow-cooker-spinach-artichoke-dip/