Smash Chicken Burger
Indulge in the mouthwatering delight of a Smash Chicken Burger, a creative spin on the traditional burger that delivers juicy, seasoned ground chicken patties. Each burger is enhanced by melted cheese, crispy turkey bacon, fresh red onions, and a zesty kick from spicy mayo. Perfect for any occasion—whether it’s a summer barbecue or a cozy family dinner—this burger promises to impress with its unique blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 egg
- 1/4 cup breadcrumbs
- 1/3 cup finely diced red bell pepper
- 2 tablespoons diced green onion
- 2 teaspoons smoked paprika
- 2 teaspoons cajun seasoning
- Salt and pepper to taste
- 2 cloves minced garlic
- Avocado oil for cooking
- 4 slices cheddar cheese
- 2 strips cooked turkey bacon (cut in half)
- 2 toasted burger buns
- Mayo and sriracha for serving
- Sliced red onion
Instructions
- In a mixing bowl, combine ground chicken, egg, breadcrumbs, bell pepper, green onion, spices, salt, pepper, and garlic. Mix until combined.
- Divide the mixture into four equal portions and shape into balls.
- Heat avocado oil in a skillet over medium heat. Add the chicken balls and smash them down with a spatula to form patties.
- Cook for about 4–5 minutes on one side before flipping.
- Place cheddar cheese on each patty after flipping and cover to melt for an additional 3–4 minutes.
- Assemble the burgers by spreading mayo and sriracha on toasted buns, adding patties, turkey bacon, and sliced red onion.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 770mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg
Find it online: https://juliataste.com/smash-chicken-burger/