Smoky Jalapeño Popper Meatloaf
Discover a delightful twist on a classic comfort food with the Smoky Jalapeño Popper Meatloaf. This mouthwatering dish combines tender ground beef with a spicy, creamy jalapeño filling and is topped with a tangy barbecue sauce, making it a perfect centerpiece for family dinners or potlucks. Not only is it easy to prepare, but it also allows for meal prep, meaning you can enjoy the deliciousness throughout the week. Pair it with your favorite sides like mashed potatoes or fresh salads for a satisfying and hearty meal that will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup diced jalapeños
- 1/2 cup barbecue sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef and breadcrumbs thoroughly.
- Add milk and egg; mix until well combined.
- Stir in garlic powder, smoked paprika, salt, and pepper.
- In another bowl, combine cream cheese, cheddar cheese, and jalapeños to make the filling.
- In a loaf pan, press half of the meat mixture into the bottom. Spread cheese filling over it and top with the remaining meat mixture.
- Brush barbecue sauce over the top and bake for about 1 hour or until internal temperature reaches 160°F (70°C).
- Allow resting for 10–15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 280
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg