Soffioni Abruzzesi
Soffioni Abruzzesi are scrumptious Italian muffins that promise a delightful experience with every bite. These light and fluffy cupcakes are filled with a rich Ricotta cream, elevated by the refreshing zest of lemon. Whether served at a festive gathering or enjoyed as an afternoon treat, these muffins stand out for their tender texture and bright flavor. Easy to make, they offer a perfect balance of sweetness and creaminess, ensuring they will impress family and friends alike. Indulge in this irresistible recipe and bring a touch of Italy to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1/8 teaspoon salt
- 3 eggs
- 2 tablespoons olive oil
- 5 tablespoons granulated sugar
- 1 lemon (zested)
- 7 oz Ricotta cheese
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with olive oil.
- In one bowl, combine 1 1/3 cups of all-purpose flour and 1/8 teaspoon of salt.
- In another bowl, whisk together 3 eggs, 2 tablespoons of olive oil, and 5 tablespoons of sugar along with the zest from 1 lemon.
- Gradually mix the dry ingredients into the wet ingredients until just combined—avoid overmixing.
- For the filling, blend together 7 oz of Ricotta cheese, 1 teaspoon of vanilla extract, and 1/4 teaspoon of lemon juice until smooth.
- Pour half of the batter into each muffin cup, add a spoonful of the Ricotta filling, then cover with remaining batter.
- Bake for about 50 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://juliataste.com/soffioni-abruzzesi/