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Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies Recipe
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Indulge in the delightful experience of baking Soft Chocolate Chip Cookies that are sure to become a family favorite! These cookies boast a soft, chewy center with perfectly crisp edges, making them an irresistible treat for any occasion. With no chilling required, you can enjoy warm, fresh-baked cookies in just about 20 minutes. Customize them by adding your favorite nuts or switching up the chocolate chips for a unique twist. Whether you’re hosting a gathering or simply craving something sweet, this easy recipe guarantees scrumptious results every time.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a stand mixer bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 5 minutes).
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour, salt, and baking soda. Gradually incorporate into the wet mixture until combined. Fold in chocolate chips.
  5. Use an ice cream scoop to portion dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes until edges are golden but centers look slightly underdone. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://juliataste.com/soft-chocolate-chip-cookies-recipe/