Southern Deviled Eggs
These creamy Southern Deviled Eggs are the perfect addition to any gathering, from casual picnics to festive holiday feasts. With a delightful tang from mustard and sweet pickle relish, these bite-sized appetizers promise to impress your guests while being incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 24 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1½ tablespoons prepared yellow mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs until hard-boiled. Let them cool before peeling.
- Cut each egg in half lengthwise and scoop out the yolks into a mixing bowl.
- Add mayonnaise, sweet pickle relish, yellow mustard, salt, and pepper to the yolks. Blend with a hand mixer or fork until smooth.
- Spoon or pipe the yolk mixture back into each egg white half and sprinkle with paprika for garnish.
- Arrange on a serving platter and enjoy!
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Find it online: https://juliataste.com/southern-deviled-eggs/