Southwest Chicken Soup
Southwest Chicken Soup is a comforting and hearty dish that brings warmth and flavor to any occasion. This creamy soup features a delightful blend of black beans, corn, and tender chicken, making it perfect for cozy dinners or meal prep throughout the week. Simply throw everything into your slow cooker, and in a few hours, you’ll have a deliciously rich soup that’s sure to please the whole family. Top it with your favorite garnishes like avocado and cilantro for an added burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Southwestern
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 14.5 ounces chicken broth
- 4 ounces diced green chilies (undrained)
- 1 ounce dry ranch seasoning
- 1 1/2 teaspoon cumin
- 1 Tablespoon chili powder
- 1/2 cup diced onion
- 2 boneless, skinless chicken breasts (about 2–3 cups)
- 8 ounces cream cheese (one brick, room temperature)
Instructions
- Rinse black beans under cold water until clear. Drain corn, diced tomatoes, and green chilies while keeping the liquid from the corn.
- In your slow cooker, combine rinsed black beans, undrained corn, diced tomatoes, chicken broth, ranch seasoning, cumin, chili powder, and diced onion.
- Place chicken breasts on top of the mixture and cube the cream cheese over it.
- Cover and cook on low for 4 hours or high for 2 hours until chicken is cooked through.
- Shred the chicken with two forks before stirring back into the soup. Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://juliataste.com/southwest-chicken-soup/