Spaghetti Pasta Salad
Spaghetti Pasta Salad is a vibrant and flavorful dish that’s perfect for summer gatherings, potlucks, or casual family dinners. This easy pasta salad combines perfectly cooked spaghetti with a medley of fresh vegetables and a tangy dressing, creating an irresistible blend of tastes and textures. Each bite offers a refreshing crunch from the veggies and a delightful zing from the seasoning, making it a hit for any occasion. Plus, it’s quick to prepare and easily customizable to suit your preferences. Whether served as a side or a light main course, this spaghetti salad will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces spaghetti noodles
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Salad Supreme seasoning
- 3/4 cup Italian dressing
Instructions
- Cook the spaghetti in salted boiling water until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine cucumber, bell peppers, cherry tomatoes, red onion, olives, parsley, and cooled spaghetti.
- Add Parmesan cheese, Salad Supreme seasoning, Italian dressing, salt, and pepper; mix gently.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://juliataste.com/spaghetti-pasta-salad/