Spam Musubi with Egg
Indulge in the delightful fusion of flavors with our Spam Musubi with Egg recipe! This portable Hawaiian-inspired treat combines caramelized spam, fluffy egg omelet, and seasoned sushi rice wrapped in nori, making it a perfect option for breakfast, lunch, or a quick snack on-the-go. With its sweet and savory profile, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 1/2 cup dry short grain sushi rice
- 1 can (12 oz) Spam
- 6 eggs
- 3 sheets nori (seaweed)
- 2 1/2 teaspoon soy sauce
- 2 tablespoon sugar
- 2 tablespoon rice vinegar
- 1/4 cup water
- 1/2 teaspoon salt
Instructions
- Rinse sushi rice under cold water until clear. Cook rice according to package instructions. Mix rice vinegar, sugar, and salt; fold into cooked rice.
- Slice Spam into 1/4-inch pieces. In a skillet over medium heat, cook until browned. Add soy sauce and water mixture; caramelize for about 4 minutes.
- Beat eggs and cook in a clean skillet until set to form an omelet; cut into strips.
- Assemble by placing rice in nori, topping with egg and caramelized spam; wrap tightly.
- Serve warm or pack for later.
Nutrition
- Serving Size: 1 musubi (150g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 280mg
Find it online: https://juliataste.com/spam-musubi-with-egg/