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Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)
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Spanakopita, a traditional Greek spinach pie, is the perfect blend of flaky phyllo pastry and a savory filling of fresh spinach and feta cheese. This versatile dish can be served warm as an appetizer, enjoyed at room temperature for picnics, or featured as a comforting main course. With its golden-brown crust and aromatic flavors, Spanakopita not only satisfies your taste buds but also impresses your guests. Its healthy ingredients make it an excellent choice for any gathering or family meal. Easy to prepare with straightforward instructions, this recipe invites you to experience the essence of Greek cuisine right in your kitchen.

Ingredients

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  • 2 pounds fresh spinach (or frozen)
  • 1 pound feta cheese
  • 2 large eggs
  • 11 ounces phyllo dough
  • Fresh herbs: parsley, dill, mint
  • 3 green onions
  • 1 leek
  • 2 tablespoons olive oil (extra virgin)
  • ½ teaspoon salt
  • â…› teaspoon black pepper

Instructions

  1. In a large skillet, sauté finely chopped leek and green onions in olive oil for about 5 minutes until soft. Add fresh spinach, seasoning with salt and black pepper, cooking until most water has evaporated.
  2. Transfer cooked greens to a mixing bowl and let cool for 10 minutes. Mix in crumbled feta cheese, beaten eggs, parsley, dill, and mint thoroughly.
  3. Generously oil a baking pan and layer 8 sheets of phyllo dough inside, drizzling olive oil between each sheet. Spread the spinach filling evenly on top.
  4. Cover with another 8 layers of phyllo dough as before, tucking any excess into the sides. Brush the top with olive oil and lightly score into squares.
  5. Preheat oven to 340°F (170°C) and bake for about 1 hour or until golden brown. Allow to cool for about 10 minutes before serving.

Nutrition

Find it online: https://juliataste.com/spanakopita-greek-spinach-pie/