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Spiced Apple Cider Donut Loaf

Spiced Apple Cider Donut Loaf
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Indulge in the flavors of fall with our Spiced Apple Cider Donut Loaf, a delightful blend of warm spices and apple cider that transforms your kitchen into a cozy haven. This moist and tender loaf features a crunchy cinnamon sugar crust, making it perfect for breakfast, dessert, or an afternoon treat. With easy-to-follow steps, even novice bakers will enjoy creating this delicious loaf. Serve warm for the best experience, and watch as it becomes a favorite among family and friends.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1/4 cup granulated sugar (for crust)
  • 1 tsp ground cinnamon (for crust)
  • 2 tbsp melted butter (for crust)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and flouring it.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg until well combined.
  3. In a large bowl, mix melted butter, granulated sugar, brown sugar, and eggs until smooth. Stir in apple cider.
  4. Gradually add dry ingredients to wet ingredients; mix gently until just combined.
  5. Pour batter into prepared pan and bake for 45–50 minutes or until a toothpick comes out clean.
  6. For the topping: combine sugar and cinnamon in a small bowl; brush cooled loaf with melted butter and sprinkle with mixture.

Nutrition

Find it online: https://juliataste.com/spiced-apple-cider-donut-loaf/