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Spicy Chicken Livers with Mushrooms

Spicy Chicken Livers with Mushrooms
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Spicy Chicken Livers with Mushrooms offers a delectable blend of flavors that is both quick to prepare and satisfying. This dish features tender chicken livers sautéed with earthy mushrooms and a kick of spice, making it perfect for a weeknight dinner or an impressive appetizer for guests. The rich, zesty sauce complements crusty bread, rice, or pasta, allowing you to customize your meal to your liking. Packed with nutrients and simple to make, this recipe is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 1 pound chicken livers
  • 2 tablespoons olive oil or butter
  • 1 medium onion
  • 3 cloves garlic
  • 8 oz mushrooms (button or cremini)
  • 1–2 fresh chili peppers (or red pepper flakes)
  • 1 teaspoon smoked paprika
  • 1/2 cup chicken broth
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Optional: a squeeze of lemon juice for brightness

Instructions

  1. Rinse and trim the chicken livers; season with salt and pepper.
  2. Heat olive oil or butter in a large skillet over medium-high heat. Add sliced onion and cook for 3–4 minutes until softened. Stir in minced garlic, sliced mushrooms, and chopped chili peppers; cook until mushrooms are browned (about 5–6 minutes).
  3. Push vegetables aside and add chicken livers to the skillet. Cook for about 3–4 minutes per side until browned but slightly pink inside.
  4. Sprinkle smoked paprika over the mixture, then pour in the chicken broth. Simmer for 3–5 minutes until sauce thickens slightly.
  5. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://juliataste.com/spicy-chicken-livers-with-mushrooms/