Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice
Bring excitement to your dinner table with this vibrant Spicy Ground Beef Stir-Fry Bowl. Perfect for busy weeknights, this dish features tender ground beef cooked with fresh vegetables and infused with garlic and spices, all served over a fluffy bed of rice. In just under an hour, you can create a flavorful meal that is both satisfying and nutritious. Customize the bowl with your favorite toppings, making it a go-to recipe for family dinners or meal prep. Experience the delightful balance of heat and freshness in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon ginger, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 carrot, julienned
- 2 cups cooked rice (white or brown)
Instructions
- Prepare rice according to package instructions.
- In a large skillet over medium heat, brown the ground beef for about 5–7 minutes; drain excess fat.
- Stir in soy sauce, sriracha, and ginger; cook for another 2–3 minutes until combined.
- In a separate pan, sauté garlic until fragrant, then add bell pepper, broccoli, and carrot; stir-fry for about 5–7 minutes.
- Mix the beef mixture into the veggies and serve over the cooked rice.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg