Spicy Shrimp Tacos with Avocado Crema
Spicy Shrimp Tacos with Avocado Crema are a vibrant dish bursting with flavor and texture. These tacos feature perfectly seasoned shrimp nestled in warm tortillas, topped with a creamy, zesty avocado crema that elevates every bite. Ideal for casual gatherings or busy weeknights, this dish is quick to prepare and easily customized to suit your preferences. Whether you’re looking for a delicious meal to impress guests or a simple weeknight dinner option, these tacos deliver on taste without compromising on health. Enjoy a fiesta of flavors that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 3 (2 tacos each) 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 tbsp olive oil
- Chili powder
- Smoked paprika
- Garlic powder
- Cumin
- Cayenne pepper
- Salt & pepper
- 1 ripe avocado
- ½ cup Greek yogurt or sour cream
- Corn or flour tortillas (6 small)
- 1 cup red cabbage (shredded)
- ½ cup carrot (shredded)
- 1 small jalapeño (thinly sliced, optional)
Instructions
- In a mixing bowl, combine shrimp with olive oil and spices. Let marinate for 10 minutes.
- Blend avocado with Greek yogurt or sour cream, lime juice, garlic, cilantro, and salt until smooth. Adjust consistency with water if needed.
- Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas and assemble by adding vegetables, shrimp mixture, and avocado crema. Garnish as desired.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 2 tacos
- Calories: 360
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 165mg
Find it online: https://juliataste.com/spicy-shrimp-tacos-with-avocado-crema/