Spinach Artichoke Dip Pull-Apart Spécial occasion Bread
Spinach Artichoke Dip Pull-Apart Spécial occasion Bread is a festive and cheesy delight that is perfect for your holiday gatherings. This unique appetizer features warm, gooey filling made from creamy spinach and artichokes, all wrapped in pull-apart dough. Its inviting presentation and comforting flavors make it a crowd-pleaser at any party. Whether enjoyed as a snack or a side dish, this recipe adds a touch of cheer to your festive celebrations. Easy to make and customizable with your favorite herbs or spices, it’s a charming addition to your holiday menu.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained & chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan.
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and black pepper until smooth. Fold in mozzarella cheese, Parmesan cheese, spinach, and artichokes.
- Roll out the pizza dough on a clean surface and cut into 2-inch squares.
- Place about a tablespoon of the spinach-artichoke mixture in the center of each square. Fold the edges and pinch together to form balls.
- Arrange the dough balls tightly in the greased bundt pan.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before inverting onto a plate and serve warm.
Nutrition
- Serving Size: 1 piece (approx. 85g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg