Spinach Artichoke Dip
Spinach Artichoke Dip is a must-try appetizer that combines creamy textures with savory flavors, making it an instant hit at any gathering. This easy-to-make dip features a delightful blend of fresh spinach, artichoke hearts, and flavorful cheeses, ensuring every bite is rich and satisfying. Perfect for game days, family gatherings, or potlucks, this dip is simple to prepare in just a few easy steps. Whether served with crispy tortilla chips or fresh veggies, it’s bound to disappear quickly as guests savor its deliciousness. Elevate your appetizer game with this indulgent yet approachable dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach, wilted and chopped
- 8 ounces jarred artichoke hearts, drained and chopped
- 1 minced garlic clove
- 5 ounces shredded mozzarella cheese, divided
- 2 1/2 ounces shredded gruyere cheese, divided
- 2 ounces grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Stir in wilted spinach, chopped artichokes, minced garlic, most of the mozzarella and gruyere cheeses, Parmesan cheese, salt, and black pepper. Mix until well combined.
- Transfer the mixture into a baking dish and top with the remaining mozzarella and gruyere cheeses.
- Bake in the preheated oven for about 15 minutes until bubbly and golden brown.
- Serve hot with tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://juliataste.com/spinach-artichoke-dip/