Spinach Rockefeller Casserole
Spinach Rockefeller Casserole is a comforting and rich dish that showcases the vibrant flavors of spinach combined with a crispy topping. This creamy casserole is perfect for family gatherings or as a side to complement your favorite roasted meats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately eight people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread, crusts removed and torn
- ½ cup butter (1 stick)
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce
- ¼ tsp garlic salt
- 2 tbsp melted butter for topping
- ½ cup coarse fresh bread crumbs for topping
- ½ cup grated Parmesan for topping
Instructions
- Preheat the oven to 400ºF.
- In a medium saucepan, cook frozen spinach with water over medium heat for 10-15 minutes without draining excess water.
- Stir in torn bread, melted butter, celery salt, Worcestershire sauce, and garlic salt until well combined; simmer for an additional 10 minutes.
- In a small bowl, mix melted butter with breadcrumbs and Parmesan until crumbly.
- Lightly butter a small round casserole dish and spoon the spinach mixture inside. Top with the breadcrumb mixture.
- Bake for about 15 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://juliataste.com/spinach-rockefeller-casserole/