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Starbucks Copycat Banana Nut Bread

Starbucks Copycat Banana Nut Bread

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Indulge in the comforting flavors of Starbucks Copycat Banana Nut Bread, a delightful homemade treat that captures the essence of your favorite café experience. This moist and flavorful banana bread is studded with crunchy walnuts and infused with the sweet aroma of ripe bananas, making it perfect for breakfast, an afternoon snack, or dessert. With simple ingredients and easy steps, you can whip up this delicious loaf in no time. Enjoy it warm with butter, as part of a breakfast platter, or simply by itself for a quick pick-me-up during your day.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 1/8 cups sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • 3 extra ripe bananas
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 325°F (165°C) and prepare an 8×5 inch loaf pan by greasing it or lining it with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until combined.
  3. In another bowl, mix the egg, sugar, and vegetable oil until well blended.
  4. Combine the dry ingredients into the wet mixture, stirring until just mixed.
  5. Add buttermilk, vanilla extract, and mashed bananas; stir until smooth.
  6. Pour batter into prepared loaf pan and sprinkle chopped walnuts on top.
  7. Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.

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