Starbucks Pumpkin Spice Whipped Cream
Indulge in the flavors of fall with this Starbucks Pumpkin Spice Whipped Cream recipe. This creamy, spiced topping is a delightful way to enhance your seasonal drinks and desserts. With just a few ingredients and a quick preparation time, you can create a homemade whipped cream that adds a rich, comforting flavor to your favorite beverages, from pumpkin spice lattes to warm brownies. Perfect for cozy gatherings or a simple treat at home, this whipped cream is easily customizable, allowing you to adjust the sweetness and spice levels to suit your taste. Elevate any dish with this delightful autumn-inspired treat!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Chill your mixing bowl for best results.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Using a whisk or electric mixer, start on low speed until combined, then increase speed.
- Whip until stiff peaks form; be careful not to overwhip.
- Serve immediately or store in an airtight container in the fridge.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://juliataste.com/starbucks-pumpkin-spice-whipped-cream/