Steak and Potato Soup
Indulge in the heartwarming comfort of our Steak and Potato Soup, a creamy and satisfying dish that combines tender beef with hearty russet potatoes. This easy one-pot recipe is perfect for cozy evenings or family gatherings, delivering rich flavors without the fuss of blending. Each bowl is packed with savory goodness that warms your soul, making it an ideal choice for lunch or dinner. With simple preparation steps and accessible ingredients, this soup is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 2 pounds russet potatoes (peeled & diced)
- 1 tablespoon all-purpose flour
- 3 cups chicken stock
- 1 cup cheddar cheese (shredded)
- 3/4 cup heavy cream
Instructions
- Prep all ingredients: dice onion, mince garlic, and chop potatoes.
- In a large pot over medium-high heat, sear beef in oil until browned; remove from pot.
- Sauté onion in the same pot until softened, then add minced garlic and cook until fragrant.
- Stir in flour for one minute; gradually pour in chicken stock and add beef and potatoes.
- Simmer on low heat for about an hour until beef is tender.
- Stir in heavy cream and cheddar cheese until well combined; adjust seasoning as necessary.
- Serve warm, garnishing with fresh herbs or croutons if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 455
- Sugar: 2g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://juliataste.com/steak-and-potato-soup/