Sticky Honey Gochujang Chicken
Sticky Honey Gochujang Chicken is a delightful fusion of sweet and spicy flavors that will elevate your dinner table any night of the week. This easy-to-make dish features juicy chicken thighs marinated in a luscious blend of honey and gochujang, creating an irresistible glaze that’s perfect for air frying or baking. In just 30 minutes, you’ll have a vibrant meal that is not only full of flavor but also healthier than takeout options. Whether you’re cooking for family or entertaining friends, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Asian
Ingredients
Scale
- 6 boneless chicken thighs
- 2 cloves garlic (grated)
- 3 stalks green onions (white and green parts)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- In a mixing bowl, whisk together grated garlic, gochujang paste, honey, rice vinegar, soy sauce, and sesame oil until smooth.
- Add the chicken thighs to the marinade, ensuring they are well-coated. Marinate for at least 10 minutes (ideally longer for more flavor).
- For air-frying: Preheat air fryer to 375°F (190°C). Place chicken in the basket and cook for about 20 minutes, flipping halfway through.
- For baking: Preheat oven to 400°F (200°C). Arrange chicken on a parchment-lined baking sheet and bake for approximately 20-25 minutes until cooked through.
Nutrition
- Serving Size: 1 chicken thigh (approx. 130g)
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://juliataste.com/sticky-honey-gochujang-chicken/