Sticky Teriyaki Pineapple Chicken
Sticky Teriyaki Pineapple Chicken is a flavorful and quick-to-make dish that brings together tender chicken and sweet pineapple in a sticky teriyaki sauce. Perfect for busy weeknights or when entertaining guests, this dish combines the savory flavors of teriyaki with the tropical sweetness of pineapple, creating a delightful culinary experience. In just 20 minutes, you can have a delicious meal on your table that is sure to impress. Serve it over rice or with fresh vegetables for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 1 tsp garlic, minced
- Fresh pineapple chunks
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Prepare your ingredients by cutting chicken into bite-sized pieces and dicing the pineapple.
- In a skillet over medium heat, add vegetable oil and cook the diced chicken until browned on all sides (about 5-7 minutes).
- Stir in minced garlic and sauté for another minute until fragrant.
- Pour in teriyaki sauce and honey; stir well to coat the chicken evenly.
- Add fresh pineapple chunks and let simmer for about 5 minutes.
- Season with salt and pepper to taste, then garnish with sesame seeds and sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://juliataste.com/sticky-teriyaki-pineapple-chicken/