Strawberry Cookies
Indulge in these delightful Strawberry Cookies that are soft, fluffy, and bursting with fresh strawberry flavor! Their natural pink hue adds a charming touch to any dessert table, making them perfect for celebrations like birthdays, spring gatherings, or simply as a sweet treat to enjoy at home. With this quick recipe that takes just 20 minutes to prepare, you’ll have delicious cookies ready to impress your family and friends. Customize them with your favorite mix-ins or serve them warm with a glass of cold milk for a nostalgic treat. Enjoy this easy-to-follow recipe and share the joy of baking!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cut into cubes)
- ¾ cup granulated sugar
- 2 cups all-purpose or gluten-free flour
- 1 tsp baking powder
- Pinch of sea salt
- ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat oven to 350°F and line a baking pan with parchment paper.
- Microwave frozen strawberries for 60-90 seconds until thawed; do not drain.
- In a stand mixer, beat together cold butter and sugar on high for about 2 minutes until well combined.
- Add thawed strawberries with their juices and mix until incorporated.
- Gradually add flour, baking powder, and sea salt; stir until combined.
- Use a cookie scoop to drop dough evenly onto the prepared baking pan.
- Bake for 9-10 minutes until edges are set; remove from oven.
- Prepare the glaze by mixing powdered sugar and milk until creamy.
- Drizzle glaze over cooled cookies before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 115
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://juliataste.com/strawberry-cookies/