Strawberry Cream Stuffed Croissants
Indulge in the delightful flavor of Strawberry Cream Stuffed Croissants, a perfect treat for breakfast, brunch, or a sweet afternoon snack. These soft, buttery croissants are filled with fresh strawberries and a light vanilla cream that combines rich flavors and textures.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 large butter croissants
- 1 1/2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Wash and chop the strawberries; sprinkle with sugar and let sit for 10 minutes.
- Whip the heavy cream until soft peaks form.
- In another bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold the whipped cream into the cream cheese mixture and chill for 15 minutes.
- Slice each croissant horizontally to create a pocket.
- Fill each croissant with sweetened strawberries followed by the creamy filling.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 stuffed croissant
- Calories: 380
- Sugar: 19g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://juliataste.com/strawberry-cream-stuffed-croissants/