Strawberry Crisp Recipe
Indulge in the vibrant flavors of summer with this delightful Strawberry Crisp Recipe. Bursting with juicy, fresh strawberries and topped with a crunchy oat crumble, this dessert is perfect for any occasion—from picnics to family dinners. It’s easy to prepare and can be customized to suit your taste preferences. Serve it warm alongside a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (hulled and quartered)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup butter (melted)
Instructions
- Preheat the oven to 350°F. Grease a deep baking dish and set aside.
- In a large bowl, combine the strawberries with granulated sugar, cornstarch, and vanilla extract until evenly coated. Transfer to the prepared baking dish.
- In another bowl, mix together the flour, oats, both sugars, salt, and cinnamon. Stir in the melted butter until crumbly. Sprinkle over the strawberry mixture.
- Bake for 35-40 minutes or until bubbly and golden brown on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://juliataste.com/strawberry-crisp-recipe/