Strawberry Crunch Cheesecake
Indulge in the delightful experience of Strawberry Crunch Cheesecake, a no-bake dessert that’s perfect for summer gatherings or a sweet treat anytime. This creamy cheesecake features layers of rich strawberry flavor and a crunchy cookie topping that will take you back to childhood memories of ice cream trucks on hot days. With just a handful of simple ingredients and minimal preparation, this dessert is as enjoyable to make as it is to eat. Impress your family and friends with its stunning presentation and refreshing taste; it’s sure to become a favorite at any celebration!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 lb vanilla cream cookies
- 6 tablespoons melted butter
- 2 bricks (8 oz each) cream cheese
- 3/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1 small box (3.3 oz) strawberry vegan gelatin
- 1 cup boiling water
Instructions
- Prepare the crust: Process 26 cookies into fine crumbs, mix with melted butter, and press into the bottom of a greased springform pan. Freeze for 15 minutes.
- Make the filling: Dissolve vegan gelatin in boiling water and let cool. Beat cream cheese with sugar until smooth, then fold in whipped cream mixed with powdered sugar.
- Assemble: Pour half of the strawberry mixture over the crust, freeze for 15 minutes, then add the cream cheese mixture followed by the remaining strawberry mixture.
- Top: Crush remaining cookies and sprinkle on top of the cheesecake.
- Chill: Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 25g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://juliataste.com/strawberry-crunch-cheesecake/