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Strawberry Lemonade Melt Away Cookies

Oatmeal Chocolate Chip Cookies Recipe
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Indulge in the refreshing taste of Strawberry Lemonade Melt Away Cookies, a delightful treat that promises to brighten any occasion. These cookies boast a light and buttery texture, perfectly complemented by the sweet-tart flavor of fresh strawberries and zesty lemon. Topped with a vibrant strawberry icing, they are not only delicious but also visually stunning, making them ideal for gatherings, tea parties, or simply enjoying at home. Easy to make and bursting with flavor, these melt-in-your-mouth cookies will leave everyone asking for more.

Ingredients

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  • 1 cup very soft butter
  • ½ cup powdered sugar
  • ½ cup cornstarch
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • Sugar for rolling
  • ¾ cup diced fresh strawberries
  • 1 tablespoon granulated sugar
  • 2–2 ½ tablespoons fresh strawberry syrup
  • 1 tablespoon fresh lemon juice
  • 1 â…“ cups powdered sugar
  • 1 teaspoon vanilla

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and powdered sugar until fluffy. Add cornstarch, vanilla extract, and kosher salt; mix well.
  3. Gradually incorporate flour until a soft dough forms.
  4. Roll small portions of dough into balls, then roll in sugar before placing on the baking sheet. Slightly flatten each ball.
  5. Bake for 12-15 minutes until just set but not browned.
  6. For the icing, mash diced strawberries with granulated sugar in a bowl; whisk in syrup, lemon juice, powdered sugar, and vanilla until smooth.
  7. Once cooled, generously drizzle or spread icing over each cookie.

Nutrition

Find it online: https://juliataste.com/strawberry-lemonade-melt-away-cookies/