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Strawberry Pancakes

Strawberry Pancakes
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Indulge in the delight of Strawberry Pancakes, a breakfast treat that combines fluffy pancakes with the freshness of ripe strawberries. This easy-to-follow recipe allows you to whip up a delicious stack in just 30 minutes, perfect for family brunches or cozy mornings at home. Each pancake is infused with the sweet flavor of strawberries and topped with a warm strawberry sauce that enhances your breakfast experience. Whether you prefer them plain, with yogurt, or accompanied by a drizzle of maple syrup, these pancakes are versatile enough to satisfy any palate. Enjoy a scrumptious start to your day!

Ingredients

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  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 3 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries

Instructions

  1. In a small saucepan over medium heat, combine the strawberries, sugar, lemon juice, and water. Stir and cook for 5–7 minutes until the strawberries release their juices and soften.
  2. Stir in the cornstarch mixture and continue cooking for 1–2 minutes until it reaches a syrupy consistency. Remove from heat and set aside to cool.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.
  4. Pour the wet mixture into the dry ingredients. Gently mix until just combined; don’t worry about lumps. Set aside to rest for 10 minutes.
  5. While the batter rests, hull and dice more strawberries. Spread them on paper towels to dry slightly before folding them into the batter just before cooking.
  6. Warm a non-stick skillet or griddle over medium heat. Grease lightly with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake.
  7. Cook for about 2–3 minutes until bubbles form on top and edges look set. Flip each pancake carefully and cook for another 1–2 minutes until golden brown.
  8. Serve your pancakes hot with warm strawberry sauce drizzled on top.

Nutrition

Find it online: https://juliataste.com/strawberry-pancakes/