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Strawberry Pound Cake with Strawberry Glaze

Strawberry Pound Cake with Strawberry Glaze
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Indulge in the delight of our Strawberry Pound Cake with Strawberry Glaze, a moist and vibrant dessert that perfectly balances sweet and tangy flavors. This cake is not only visually stunning, adorned with a luscious pink glaze and fresh strawberries, but it’s also simple to make, making it ideal for birthdays, brunches, or any sweet craving. Each bite reveals a tender crumb bursting with fruity goodness, perfect for impressing guests or treating yourself. With easy-to-follow steps and a few key ingredients, this recipe is your new go-to for delightful occasions.

Ingredients

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  • 1 cup unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 1 tsp almond extract, optional
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup sour cream
  • 1 cup fresh strawberries, chopped
  • 1 tbsp flour, for tossing strawberries
  • 1 cup powdered sugar, sifted
  • 2–3 tbsp pureed strawberries, fresh or thawed frozen
  • 1 tsp vanilla extract
  • A drop of pink food coloring, optional

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a 9×5 loaf pan or bundt pan.
  2. In a large bowl, cream together unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs one by one, mixing well after each addition. Stir in vanilla and optional almond extracts.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, alternating with sour cream.
  6. Toss chopped strawberries in flour before gently folding them into the batter.
  7. Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out mostly clean.
  8. Allow cooling before pouring over strawberry glaze made from pureed strawberries mixed with powdered sugar.

Nutrition

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