Strawberry Shortcake
Indulge in the sweet delight of this easy Strawberry Shortcake Recipe, perfect for summer gatherings or a refreshing treat anytime. With layers of fluffy shortcakes, ripe strawberries marinated in sugar, and luscious whipped cream, this dessert is a crowd-pleaser that can be prepared in under an hour. Not only does it showcase the vibrant flavors of fresh strawberries, but it’s also fully customizable to suit your taste. Serve it at brunch, picnics, or family dinners for a delightful end to any meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and ½ pounds fresh strawberries
- ¼ cup granulated sugar
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter
- ⅔ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare strawberries by hulling and slicing them; mix with sugar and let sit for at least 30 minutes.
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, ¼ cup granulated sugar, baking powder, and salt; cut in cold butter until crumbly.
- Stir in milk and 1 teaspoon vanilla until just combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet; bake for 12-15 minutes until golden.
- Cool for about 10 minutes before assembling.
- Whip cream with powdered sugar and 1 teaspoon vanilla until soft peaks form.
- Assemble by layering strawberries and whipped cream between shortcake halves.
Nutrition
- Serving Size: 1 shortcake with strawberries and cream (150g)
- Calories: 340
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://juliataste.com/strawberry-shortcake-recipe/