Sugar Plums
Sugar Plums are a delightful holiday treat that combines the sweetness of dried fruits with the crunch of nuts, all rolled in coarse sugar for a festive finish. These no-bake confections are quick and easy to make, requiring just 15 minutes of prep time. Perfect for sharing at gatherings or enjoying as a healthy snack, Sugar Plums are not only delicious but also provide nutritional benefits with their wholesome ingredients. Their vibrant colors and beautiful presentation make them an eye-catching addition to any holiday spread.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup prunes, finely chopped
- 1/4 cup dried apricots or dates, finely chopped
- 1/4 cup dried cranberries, finely chopped
- 1/2 cup toasted, unsalted almonds, chopped
- 1/4 cup toasted, unsalted pecans, chopped
- 2 tablespoons cherry jam
- 3/4 tsp orange zest
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp cardamom
- Pinch salt
- 1/2 cup coarse sugar for coating
Instructions
- Toast the nuts by spreading them on a baking sheet and baking at 350°F for 6-7 minutes until fragrant.
- Finely chop all dried fruits and add them to a food processor along with the toasted nuts. Pulse until finely chopped.
- Add cherry jam and spices to the mixture and pulse again until sticky.
- Use a cookie scoop to portion out the mixture, shape it into ovals, and roll each in coarse sugar until well coated.
Nutrition
- Serving Size: 3 pieces (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliataste.com/sugar-plums/