Sun Dried Tomato Spinach and Ricotta Grilled Cheese
Indulge in the delightful flavors of our Sun Dried Tomato Spinach and Ricotta Grilled Cheese, a gourmet twist on a classic favorite that promises to elevate your lunch or dinner experience. This melty sandwich features a harmonious blend of creamy ricotta, gooey mozzarella, sweet sun-dried tomatoes, and fresh spinach, all nestled between two slices of crusty artisan bread. Perfect for busy days, this quick recipe is ready in just 18 minutes and can be customized to suit your palate. Whether you enjoy it as a satisfying meal or paired with a light salad, this indulgent sandwich is sure to leave you craving more.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 slices sourdough or artisan bread
- 1/3 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons sun-dried tomatoes in oil, drained and chopped
- 1/3 cup fresh spinach, wilted
- 1 tablespoon butter, softened
- Pinch salt
- Pinch pepper
- Pinch garlic powder (optional)
Instructions
- Sauté spinach in a skillet over medium heat for 2–3 minutes until wilted; set aside.
- In a bowl, mix ricotta with salt, pepper, and garlic powder.
- Spread the ricotta mixture on one slice of bread; top with spinach, sun-dried tomatoes, and mozzarella.
- Butter the outside of both bread slices generously.
- Grill in a skillet over medium-low heat for 3–4 minutes per side until golden brown and cheese is melted.
- Let rest for 1 minute before slicing. Serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg