Print

Sweet and Sour Meatballs

Sweet and sour meatballs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet and sour meatballs are a delightful dish that perfectly balances savory and tangy flavors. Made with tender ground beef or turkey, these mouthwatering meatballs are enveloped in a rich, sweet and sour sauce that’s sure to please everyone at the table. Whether served over rice, noodles, or as finger food at your next gathering, this recipe is versatile enough for family dinners or special occasions. Best of all, it takes just about 50 minutes from start to finish, making it a convenient choice for busy weeknights. Enjoy this easy-to-make comfort food that combines simplicity with a flavor punch!

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ground beef or turkey, breadcrumbs, milk, egg, onion, garlic, soy sauce, salt, and pepper. Mix until well combined.
  3. Shape the mixture into small balls (about 1 inch in diameter), placing them on a baking sheet lined with parchment paper.
  4. Bake for approximately 20 minutes or until cooked through.
  5. While the meatballs bake, prepare the sweet and sour sauce by combining ketchup, brown sugar, apple cider vinegar, and soy sauce in a skillet over medium heat. Stir until mixed and bring it to a simmer.
  6. Add the baked meatballs to the sauce and gently stir until well-coated.
  7. Serve warm and enjoy!

Nutrition

Find it online: https://juliataste.com/sweet-and-sour-meatballs/