Tacos Dorados
Tacos Dorados are a crispy delight that will elevate any dining experience! These golden, fried tacos are filled with savory shredded beef and mashed potatoes, delivering an explosion of flavor in every bite. Perfect for gatherings, family dinners, or casual snacking, this recipe is easy to follow and customizable with your favorite toppings. Serve them hot with fresh ingredients like pickled onions and Mexican crema for an unforgettable treat. Whether you’re hosting a party or just craving comfort food, Tacos Dorados are sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 25 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 25 medium corn tortillas
- 2 ½ cups shredded beef
- ½ cup mashed potatoes
- 1 medium diced tomato
- 1 small chopped onion
- 1 chopped jalapeno pepper
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine shredded beef, mashed potatoes, diced tomato, chopped onion, chopped jalapeno, salt, and pepper. Mix until well combined.
- Take a corn tortilla and place about two tablespoons of filling in the center. Fold it over to create a half-moon shape and press gently to seal.
- Heat vegetable oil in a skillet over medium heat. Once hot, carefully place the folded tacos in the skillet and fry for 3-4 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels before serving.
Nutrition
- Serving Size: 1 taco (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://juliataste.com/tacos-dorados/