Taiyaki (Japanese Fish Dessert)
Taiyaki, the beloved Japanese fish-shaped dessert, is a delightful treat that captivates with its crispy exterior and warm, sweet filling. Perfect for any occasion, these charming pastries can easily be customized to suit your taste buds, making them an exciting addition to your dessert repertoire. Whether filled with classic red bean paste, creamy custard, or rich chocolate spread, Taiyaki offers a unique twist on traditional desserts. Enjoy them warm as a snack or a light breakfast – they are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 1/4 cups cake flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup whole milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 3/4 cup desired filling (red bean paste, custard, Nutella)
Instructions
- In a mixing bowl, whisk together cake flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, beat the egg and mix in milk, vegetable oil, and vanilla extract. Combine with dry ingredients until smooth.
- Preheat the Taiyaki pan over medium heat and lightly grease it.
- Pour batter into one side of the pan to cover the surface; add your filling in the center.
- Top with more batter to cover the filling completely.
- Close the pan and cook for about 3-4 minutes on each side until golden brown.
- Carefully remove from the pan and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 176
- Sugar: 9g
- Sodium: 144mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 31mg
Find it online: https://juliataste.com/taiyaki-japanese-fish-dessert/