Tangy Honey Lime Chicken & Avocado Rice Stack
Indulge in a burst of flavors with the Tangy Honey Lime Chicken & Avocado Rice Stack. This delightful dish combines zesty marinated chicken, creamy avocado, and fluffy rice for a visually stunning meal that’s perfect for any occasion. With its vibrant colors and fresh ingredients, this recipe is not only easy to prepare but also packed with nutrition, making it a great choice for busy weeknights or weekend gatherings. Whether served as a centerpiece for family dinners or as individual plates for guests, this stack is sure to impress. Get ready to savor each delicious layer!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons honey
- 2 tablespoons freshly squeezed lime juice
- 1 cup jasmine or basmati rice
- 2 ripe avocados
- 2 cloves garlic
- 1 tablespoon ground cumin
- to taste salt
- to taste pepper
- 2 cups chicken broth
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 4 lime wedges, for garnish
Instructions
- Marinate chicken by mixing honey, lime juice, garlic, cumin, salt, and pepper in a bowl. Coat chicken well and let sit for at least 30 minutes.
- Cook rice in chicken broth according to package instructions until tender.
- Grill marinated chicken in a skillet over medium-high heat with olive oil for about 6-7 minutes on each side until fully cooked.
- In serving dishes, layer rice at the bottom followed by grilled chicken slices and top with diced avocado and chopped cilantro.
Nutrition
- Serving Size: 1 stack (350g)
- Calories: 480
- Sugar: 16g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 85mg