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Tasty Rotisserie Chicken Gnocchi Soup

Tasty Rotisserie Chicken Gnocchi Soup

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Warm up your evenings with the delightful Tasty Rotisserie Chicken Gnocchi Soup. This comforting dish features tender gnocchi and juicy rotisserie chicken swimming in a creamy, herb-infused broth. Perfect for family gatherings or a cozy night in, this soup is not only quick to prepare but also versatile enough to accommodate your favorite vegetables. With its rich flavors and heartwarming essence, it’s sure to become a go-to recipe during chilly nights. Enjoy each spoonful as it wraps you in warmth and satisfaction.

Ingredients

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  • 3 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced yellow onion
  • 3/4 cup grated carrots
  • 1/2 cup chopped celery
  • 2 large garlic cloves, minced
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 1 pound gnocchi
  • 2 cups shredded rotisserie chicken breast
  • 2 cups fresh spinach

Instructions

  1. In a large pot over medium heat, melt the butter with olive oil. Add the onion, carrots, celery, and garlic; sauté until softened (about 5–7 minutes).
  2. Stir in the vinegar and sprinkle flour while stirring continuously to avoid lumps; cook for another minute.
  3. Gradually pour in the chicken broth, bringing it to a simmer before adding warmed half-and-half; mix until smooth.
  4. Add thyme and Italian herbs, then stir in gnocchi and cook until they float.
  5. Fold in chicken, spinach, salt, and pepper; let simmer for an additional 5 minutes before serving.

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