Tasty Spinach and Feta Flatbread Pizza
Indulge in the delightful flavors of Tasty Spinach and Feta Flatbread Pizza, a quick and satisfying meal that brings the Mediterranean to your table. This flatbread pizza is perfect for busy weeknights or casual gatherings, ready in just 20 minutes. With fresh spinach, creamy feta, and a hint of garlic, every bite is bursting with flavor. Easy to customize with your favorite vegetables or proteins, this dish is sure to be a hit with the whole family. Plus, cleanup is a breeze!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon sea salt
- Extra virgin olive oil for drizzling
Instructions
- Preheat your oven to 450°F (230°C).
- Place the flatbread on a baking sheet and drizzle with olive oil.
- Sprinkle shredded mozzarella on top, then add garlic powder, black pepper, and sea salt.
- Layer on the torn spinach, sliced red onion, and garlic.
- Crumble feta cheese over the top.
- Bake for about 10 minutes until the cheese is bubbly and golden brown.
- Slice and serve hot.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg