Tennessee Onions (Better than onion rings)
Tennessee Onions are a delightful twist on traditional onion rings, transforming thick slices of sweet onions into a cheesy, savory experience that will elevate any meal. Baked to perfection with a blend of rich cheeses and aromatic seasonings, these onions are not just a side dish; they are the star of the show. Perfect for family gatherings or casual dinners, Tennessee Onions offer a comforting texture and mouthwatering flavor that everyone will love. Whether paired with grilled chicken or served as a topping on burgers, this easy recipe is sure to become a new favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3 large sweet onions (such as Vidalia), sliced into ½-inch rings
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Arrange the sliced onions in an even layer in the prepared dish, separating the rings.
- Drizzle melted butter over the onions and sprinkle with garlic powder, thyme, salt, and pepper.
- Top with shredded cheddar, Monterey Jack, and Parmesan cheeses evenly.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is golden and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: Approximately 1/2 cup (90g)
- Calories: 200
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://juliataste.com/tennessee-onions-better-than-onion-rings/