Thai Basil Beef Rolls
Indulge in the vibrant flavors of Thai Basil Beef Rolls, a delightful dish that brings fresh ingredients and aromatic herbs straight to your table. These rolls feature lean ground beef combined with crisp vegetables and fragrant basil, all wrapped in delicate rice paper. Perfect for parties or family dinners, they are not only quick and easy to prepare but also customizable to suit your preferences. Serve with a variety of dipping sauces for an added burst of flavor, making these rolls a hit at any gathering. Enjoy the fun of rolling your own fresh bites that are as satisfying to make as they are to eat!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 rolls) 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Add soy sauce and hoisin sauce, stirring until fully combined.
- Mix in the shredded carrots and chopped bell peppers; cook for an additional 3-5 minutes until slightly softened.
- Soak one rice paper wrapper at a time in warm water until pliable.
- Lay the softened wrapper flat, place a portion of the beef mixture and some basil leaves on one edge, fold in the sides, and roll tightly.
- Serve immediately with your favorite dipping sauces.
Nutrition
- Serving Size: 2 rolls (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg