Name: Thai Basil Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 2 Tablespoons olive oil; 2 shallots (thinly sliced); 6 cloves garlic (thinly sliced); 1 Tablespoon fresh ginger (minced); 1/2 bell pepper (thinly sliced); 1 pound ground chicken (lean, or diced chicken breast or ground turkey); 2 teaspoons light brown sugar; 1 Tablespoon hoisin sauce; 1/4 cup low-sodium soy sauce; 2 Tablespoons Asian Garlic Chili Sauce or Sambal Oelek; 1 cup low-sodium chicken broth; 1/4 cup water; 1 teaspoon cornstarch; 2/3 cup fresh basil leaves; Cooked Jasmine rice (for serving)

Thai Basil Chicken

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Whip up this vibrant Thai Basil Chicken in just 30 minutes, perfect for busy weeknights or casual gatherings. This flavorful stir-fry features tender ground chicken combined with fresh basil and an aromatic blend of sauces, creating a delightful balance of sweet, salty, and spicy flavors. Pair it with fluffy Jasmine rice for a satisfying meal that’s sure to please the whole family. Customize it by swapping in turkey or even vegetables for a vegetarian twist. Serve it over rice, in lettuce wraps, or alongside a refreshing cucumber salad to elevate your dining experience. Enjoy the essence of Thai cuisine with this quick and delicious recipe.

Author: Julia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Stir-Frying
Cuisine: Thai

Ingredients

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2 Tablespoons olive oil
2 shallots (thinly sliced)
6 cloves garlic (thinly sliced)
1 Tablespoon fresh ginger (minced)
1/2 bell pepper (thinly sliced)
1 pound ground chicken (lean, or diced chicken breast or ground turkey)
2 teaspoons light brown sugar
1 Tablespoon hoisin sauce
1/4 cup low-sodium soy sauce
2 Tablespoons Asian Garlic Chili Sauce or Sambal Oelek
1 cup low-sodium chicken broth
1/4 cup water
1 teaspoon cornstarch
2/3 cup fresh basil leaves
Cooked Jasmine rice (for serving)

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Instructions

Heat olive oil in a large wok or skillet over medium-high heat.
Sauté sliced shallots for 2 minutes until translucent, then add garlic and ginger; cook for 1 minute.
Add bell pepper; sauté for 2–3 minutes until tender-crisp.
Incorporate ground chicken; cook until no longer pink, about 5–7 minutes.
Stir in light brown sugar, hoisin sauce, and garlic chili sauce until well combined.
Add chicken broth and water; mix cornstarch with water to create a slurry and add to the pan.
Cook until the sauce thickens, about 2–3 minutes.
Stir in fresh basil leaves and cook for an additional minute before serving over Jasmine rice.

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 6g
Sodium: 750mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Find it online: https://juliataste.com/thai-basil-chicken/