Thai Chicken Curry with Coconut Milk
Indulge in the vibrant flavors of Thai Chicken Curry with Coconut Milk, a dish that brings the essence of Thai cuisine right into your home. This quick and easy recipe is perfect for busy weeknights or casual gatherings, delivering restaurant-quality taste without the fuss. The creamy coconut milk blends beautifully with aromatic spices, creating a rich and satisfying experience that will surely impress your family and friends. With customizable ingredients, you can make this dish your own while enjoying its comforting warmth and deliciously bold flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts or thighs
- 3 red bell peppers
- 1 onion (white or yellow)
- 2 tablespoons oil
- 2 teaspoons yellow curry powder
- 2 tablespoons red curry paste
- 26 ounces unsweetened coconut milk
- ½–1 teaspoon crushed red pepper flakes
- 1 teaspoon salt (more to taste)
- ¼ cup cold water + 2 tablespoons corn starch
Instructions
- In a large skillet over medium heat, combine chicken, chopped bell peppers, and onions with oil. Cook for 6-8 minutes until chicken is just cooked through.
- Sprinkle yellow curry powder over the mixture and stir for one minute to toast the spices.
- Add coconut milk, red curry paste, crushed red pepper flakes, and salt. Mix thoroughly and bring to a low boil.
- In a separate bowl, whisk corn starch with cold water until dissolved. Pour into the skillet and stir continuously for 1-2 minutes until thickened.
- Taste and adjust seasoning if needed before serving over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://juliataste.com/thai-chicken-curry-with-coconut-milk/