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Thai Chicken Meatballs in Creamy Coconut Curry

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Indulge in the exotic flavors of Thai Chicken Meatballs in Creamy Coconut Curry, a dish that brings warmth and richness to your dining table. These tender chicken meatballs are infused with aromatic spices such as garlic, ginger, and red curry paste, creating a delightful flavor profile that’s both savory and comforting. Cooked in a luscious coconut milk sauce, this recipe is perfect for family dinners or meal prep, delivering satisfaction in every bite. Pair these meatballs with fluffy jasmine rice or noodles for a complete meal that’s sure to impress.

Ingredients

Scale
  • 1 lb ground chicken
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 green onions, finely chopped
  • 1 tbsp red curry paste
  • 1 tsp soy sauce
  • 1 egg
  • 1 tbsp cornstarch or panko breadcrumbs
  • 1 tbsp cilantro, chopped
  • Salt and pepper, to taste
  • 1 can (14 oz) coconut milk (full-fat)
  • 1 tsp brown sugar or honey

Instructions

  1. In a mixing bowl, combine ground chicken, minced garlic, grated ginger, chopped green onions, red curry paste, soy sauce, egg, cornstarch or breadcrumbs, chopped cilantro, salt, and pepper. Mix until well combined.
  2. Form the mixture into small meatballs (1-2 inches) and set them aside on a plate.
  3. Heat oil in a skillet over medium heat and cook the meatballs in batches for 5-7 minutes on each side until browned and cooked through. Set aside.
  4. In the same skillet, add coconut milk and brown sugar or honey; stir to combine and bring to a gentle simmer.
  5. Return the meatballs to the skillet and let them simmer in the sauce for about 10 minutes.
  6. Serve hot over rice or noodles and garnish with additional cilantro if desired.

Nutrition

Find it online: https://juliataste.com/thai-chicken-meatballs-in-creamy-coconut-curry/